Name of cut            Price/lb

Shank (Soup Meat)
 6.99
Ground Beef
 6.99
Stew Meat
 7.99
Chuck Roast Bone In
 7.99
Chuck Roast
 8.99
Cross Rib Roast
 8.99
Short Ribs
 8.99
Carne Asada
 8.99
London Boil
 9.99
Brisket
 9.99
Sirloin Tip
 11.99
Top Sirloin Steak
13.99
Tri Tip
13.99
T-Bone Steak
16.99
Skirt Steak
13.99
Flank Steak
13.99
Chuck Flat Iron
13.99
Hanger Tender
16.99
New York Steak (Strip Steak)
16.99
Rib Eye (Bone In)
16.99
Tenderloin  (Filet Mignon)
19.99
Tongue
 7.99
Cheeks
 6.99
Oxtails
 8.99
Bones
 2.99
Liver
 4.99


* Price are subject to change with out notice

Grass-fed Beef in Martinez

All of our beef and pork products are cryovac  to preserve freshness

Purchasing a quarter beef.

Our pricing and packaging has changed. We sell only quarter beef.

Price for a quarter or a half is  $ 8.45  lb finished

Offal's and bones not included in price.

A deposit of 100.00 dollars is required to reserse a steer

 

How much freezer space do I need for beef ?


A 1/4 of beef will require 5 cu ft freezer

1/2 a beef will require an 8 cu ft freezer

A whole beef will require 12 cu ft freezer


A cu ft is the size of a plastic milk crate


We do recommend a chest freezer when storing for long periods of time


Silver Springs Ranch and Alhambra Valley Beef and Pears

Ranched raised Pork



Copyright 2013. Silver Springs Ranch Beef. All rights reserved.

21 days dry aged.

What typically comes in a Quarter Steer  Name of Cut                          #of pkgs    lbs

Shank ( soup Meat)
4
5
Ground Beef

30

30
Stew Meat
5
4
Chuck Roast b/i
1
2.5
Chuck Roast b/o
1
2.5
Cross Rib Roast
2
4
Short Ribs
2
1.5
Carne Asada
3
3.5
London Broil
1
2.5
Brisket
1
2.5
Sirloin Tip
2
2.5
Top Sirloin Steak
2
3
T-Bone Steak
3
2.5
Skirt Steak
1
1
Flank
1
1
Chuck Flat Iron
1
1
New York (Strip Steak)
2
1.5
Rib Eye (Bone In)
5
4
Tenderloin (Filet Mignon)
2
1.5
Approx weight

75 lb


1/4 steer is approximately 75 lbs cut and wrapped. our price is $ 8.45 lb or approximately $ 633.75

Bones and offals are not included unless requested