Our Whole pigs are $ 8.45 lb and
our 1/2 pigs are $ 8.95 lb. Based on standard cut and smoke rates on finished product.
* Some pork products that we offer for the farmers markets are not always offered in our standard cut and smoke.
Not all Pigs are created equally: The actual live weight to yield varies from breed to breed and is dependent to fat to muscle and finish to order.
A 250lb pig will yield 149 lbs of Retail cuts
|Ground Pork|| 7.99|
|Sausage breakfast(link) || 12.99|
|Special Sausage Nitrite Free|| 15.99|
|Sausage of the month|| tba|
|Sugar free Bacon||15.99|
|Bacon (Nitrate Free)||15.99|
|Cottage Bacon (Shoulder)|
|Back Bacon (Pork loin, aka Rasher)||16.99|
|Pork Loin Chop||12.99|
|Pork Sirloin Steak|| 9.99|
|Pork Butt (Shoulder) Roast|| 8.99|
|Jowl Bacon when available ||14.99|
* Pricing is subject to change without notice.
Name of cuts Weight
|Pork Loin|| 26|
|Bacon (Pork Belly)|| 16|
|Boston Butt (Shoulder)|| 8|
|Picnic Ham|| 20|
|Ground Pork|| 18|
|Neck Bones|| 5|
|Misc Cuts|| 26|
|Approximate finished weight||149|